 
  
  
Ebony handle kitchen knife fish fillet knife
  Material: Stainless steel
  
  Product Category :Multi-purpose knife
  
  Hand-polished 16-degree V-type cutting edge, which can improve the sharpness of the knife and make the cutting more
  
  Comfortable and cost-effective, the hand-finished edge is durable and easy to repair.
 
  The blade is made after repeated forging, the surface of the concave and convex curved surface represents the material after the dry tempering
  
  More shocking visual experience, the steel core is 9Cr18MOV, and a layer of 316L stainless steel on each side
  
  Steel, the hardness is stable at 60+2HRC, and the sharpness is even better.
 
  The handle sleeve uses 6063-T6 aerospace aluminum
  
  The alloy is processed by CNC
  
  Effective connection of fixed blade and handle
  
  Then, high-quality materials meet people
  
  Body comfort, beautiful and generous
 
  The handle is made of high-quality ebony and wood
  
  Precious material is delicate, hard and smooth
  
  The bag formed by grinding its cut surface
  
  The pulp is very bright and feels comfortable.
 
 
   
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
   
  